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Gluten is the general term for a mixture of protein fragments found in common cereal grains like wheat (including semolina, durum, spelt and kamut), oats, barley, and rye. Fabe's gluten free baked goods use only alternative flours derived from rice or almonds. The taste and textures of our products are so incredibly good you'll wonder how we did it without using wheat!
6" Gluten Free Apple Pie 
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