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The word organic has a distinct definition. Organic foods are gown and produced without the use of growth hormones, antibiotics, genetic engineering and synthetic pesticides, herbicides or fertilizers. These foods are minimally processed without irradiation, artificial ingredients or preservatives. Organic food production also encourages the use of renewable resources and the conservation of water and soil to protect environmental wellness. 100% organic: The entire product contains organically produced raw or processed ingredients (not including salt or water) Organic: At least 95% of the ingredients used in the product are organic. Made with organic: At least 70% of the ingredients.
Organic Brownie 
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