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Gluten is the general term for a mixture of protein fragments
found in common cereal grains like wheat (including semolina,
durum, spelt and kamut), oats, barley, and rye. Fabe’s gluten
free baked goods use only alternative flours derived from rice
or almonds. The taste and textures of our products are so
incredibly good you’ll wonder how we did it without using wheat!
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6" Gluten Free Apple Pie |
6" Gluten Free Pumpkin Pie |
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Organic Original Raw Life Bar |
Organic Chocolate Raw Life Bar |
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