Gluten is a protein composite found in foods containing wheat (including kamut and spelt), barley, rye, malts and triticale (a hybrid grain from wheat/rye) that in certain individuals can cause a variety of allergy type symptoms, and/or serious health related conditions.
While there are many causative factors as to why an individual might have sensitivity to products that contain gluten, Celiac Disease (an auto-immune disease) is the most common reason. Some of the other related conditions that have also been identified over the years include (potentially) those with autism, attention deficit hyperactivity disorder (ADHD), auto-immune thyroid conditions (Hashimoto’s or Graves disease), microscopic colitis and certain neurological diseases.
Who says you can’t have your cake, cookies and pies – and eat them too?
If you are one of the many people affected by a gluten intolerance or sensitivity, and are looking for that perfect gluten free dessert to please your sweet tooth, Fabe’s has the answer – healthy, delicious and certified gluten free - offering one of the largest selections of naturally sweetened gluten free dessert choices!
All of Fabe's gluten free products proudly wear the Certified Gluten Free logo established by the Gluten Intolerance Group (GIG), plus our own orange gluten free placard, which further helps customers identfy which of our products are gluten free.
Gluten Free - Cakes
GF Chocolate Fudge
GF Homestyle Carrot
Gluten Free - Snacks
GF Mini Fruit & Nut Cake - 4" - Seasonal - Available Oct.-Dec.
GF Chocolate Fudge Cupcake - NEW ITEM
Gluten Free - Mini Cookies - 6.5 oz Tubs
GF Dark Chocolate Mini Cookies
GF Cranberry Orange Mini Cookies
GF Ginger Snap Mini Cookies
GF Organic Macaroon Mini Cookies
Gluten Free - Single Serve Cookies - 2.25 oz
GF Dark Chocolate Cookie
GF Cranberry Orange Cookie
GF Organic Macaroon Cookie
Gluten Free - Pies - 6" & 8"
GF Dutch Apple Pie
GF Pumpkin Pie
Gluten Free - Pie Crust - 8" - NEW ITEM
Special Note: You don’t have to be on a restricted diet to enjoy our gluten free desserts because they also deliver a gourmet taste that even kids love!
To better understand the differences between gluten intolerance, gluten sensitivity, or a wheat allergy, or sensitivity - please visit:
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